tag:blogger.com,1999:blog-7692306869606275386.post4328222826781209401..comments2023-03-26T10:05:42.273+02:00Comments on Outside Looking In: Stuff of LifeJuleshttp://www.blogger.com/profile/15177864294778546164noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7692306869606275386.post-1210387921112646662010-12-15T22:12:57.792+01:002010-12-15T22:12:57.792+01:00I know of the watermill in Maastricht, but are we ...I know of the watermill in Maastricht, but are we talking about the same windmill? Because I can't imagine going to Nijmegen every few days from Maastricht just to buy flour, even if it is divine...Juleshttps://www.blogger.com/profile/15177864294778546164noreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-29227126482814498862010-12-15T21:25:38.369+01:002010-12-15T21:25:38.369+01:00The windmill makes great stuff: I discovered it by...The windmill makes great stuff: I discovered it by accident a year ago and go there now when there's a special occasion or guest coming through. 'Should make more of a habit of it, but I don't yet have the time to go to separate shops for food every few days.Dave Hamptonhttps://www.blogger.com/profile/04756506577756946937noreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-15463280302241237562010-11-28T17:36:25.610+01:002010-11-28T17:36:25.610+01:00There's a reason why I specified "Contine...There's a reason why I specified "Continental"...Juleshttps://www.blogger.com/profile/15177864294778546164noreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-62991334049392430452010-11-28T15:35:41.000+01:002010-11-28T15:35:41.000+01:00I love Dutch bread. The options here are so much b...I love Dutch bread. The options here are so much better then what we get in England.Invader_Stuhttp://www.invader-stu.com/holland/noreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-2813605331345072302010-11-27T15:26:53.696+01:002010-11-27T15:26:53.696+01:00Soda bread always seemed a bit weird to me--there ...Soda bread always seemed a bit weird to me--there was a recipe for it in my mom's "Good Housekeeping" cookbook from the 80s, and it just seemed like an enormous biscuit. <br /><br />And thanks! I'm always pleasantly surprised when ex-lurkers come out of the woodwork :-)Juleshttps://www.blogger.com/profile/15177864294778546164noreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-8478908538926192982010-11-27T11:35:30.488+01:002010-11-27T11:35:30.488+01:00Delurking to completely agree about fluffy white b...Delurking to completely agree about fluffy white bread. I am one of the Continental Europeans now living in Ireland and bread here is one of my main pet peeves - only choice is fluffy white or soda (which I don't like). So my solution is exactly the same as yours: I buy (rather expensive) spelt flour (only available in fancy health shops, not in normal grocery shops) and bake my own. <br /><br />PS: great blog, as a fellow expat I enjoy your stories very much.pikahttp://academicinternational.blogspot.comnoreply@blogger.com