tag:blogger.com,1999:blog-7692306869606275386.post5428956327500050889..comments2023-03-26T10:05:42.273+02:00Comments on Outside Looking In: Summer mackerelJuleshttp://www.blogger.com/profile/15177864294778546164noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7692306869606275386.post-83812160845203901042011-06-30T08:25:40.560+02:002011-06-30T08:25:40.560+02:00"If I don't love it, I don't swallow...."If I don't love it, I don't swallow." the dutch version of this is "Wat de boer niet kent, eet hij niet."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-3707403399815209852011-06-29T21:18:07.321+02:002011-06-29T21:18:07.321+02:00Hmmm...that sounds good. I don't think we hav...Hmmm...that sounds good. I don't think we have a cheese that's mild enough, but there's no reason a cream sauce wouldn't work...<br /><br />Thanks for the recommendation!Juleshttps://www.blogger.com/profile/15177864294778546164noreply@blogger.comtag:blogger.com,1999:blog-7692306869606275386.post-32388943618720967912011-06-29T21:06:42.403+02:002011-06-29T21:06:42.403+02:00I don't know if this is proper cuisine or not ...I don't know if this is proper cuisine or not but we recently have taken a liking to smoked trout. I boil some macaroni, cook some vegetables and then bake it all together (+ smoked trout) in the oven with some cheese. It's pretty tasty :)DrAnoreply@blogger.com